Best traditional Konaba and Peka Restaurants in Split

Traditional cuisine with octopus or veal under the peka and roasted lamb is waiting for you at these top konaba and peka Restaurants. This ensures an unforgettable dining experience.

Konoba Varoš

Konaba VAROŠ has over hundred year-tradition in preparing traditional dalmatian and other tasty meals.

It is situated in the ancient part of Split, near the waterfront. Kind personnel will welcome you in a pleasant air conditioned restaurant and will do their best to fulfill all your gourmand wishes.

Try their "Peka" (food under the bell) specialties - the highlight of traditional Dalmatian cuisine. From roast veal to octopus, these specialties require three hours' advance ordering and are ready to satisfy the most demanding gourmets.

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Konoba Argola

Their local Veal Under the Bell is a masterpiece. Veal is slow-cooked to perfection, resulting in tender and flavorful meat. The dish is beautifully presented and accompanied by delicious vegetables.

With a warm ambiance and attentive staff, Konoba Argola offers an unforgettable dining experience for those seeking authentic Croatian cuisine.

Don't miss the chance to savor their exceptional Lokal Veal Under the Bell and immerse yourself in Podstrana flavors.

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Konoba Perlica

Perlica Restaurant in Klis, is a must-visit for their exceptional Lokal Roast Lamb. Lamb is expertly roasted, resulting in tender and flavorful meat.

The lamb is 100% traditionally roasted. Perlica Restaurant offers a memorable and authentic local dining experience.

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Konoba Carevi Dvori

The octopus is slow-cooked under a bell-shaped lid, resulting in tender meat infused with aromatic herbs and spices.

The flavors are incredible, and the presentation is beautiful. Served with seasonal vegetables, the dish is an excellent harmony of taste and texture.

The restaurant's charming ambiance, surrounded by nature and overlooking the Adriatic Sea, adds to the overall experience. The staff is friendly and passionate, ensuring a memorable dining experience. Konoba Carevi Dvori is a must-visit for traditional Croatian cuisine.

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Traditional Dalmatian cuisine is a culinary gem, characterized by rich Mediterranean flavors. "Peka" and roasted lamb are iconic cooking techniques of this cuisine. Peka, a slow-cooking method using a bell-shaped lid over coals, infuses dishes with smoky flavor. Roasted lamb, tender and flavorful, is a highlight. Fresh seafood, local vegetables, and olive oil take center stage in Dalmatian dishes, from grilled fish to seafood risottos and hearty pasticada. With simplicity and quality as its guiding principles, Dalmatian cuisine offers a taste of the region's culinary heritage. Indulge in peka or roasted lamb to experience Dalmatia's authentic flavors.

Visit one of our handpicked original konaba and peka restaurants in Split and its surroundings.