Wine Tasting in the Vineyards of the Dubrovnik-Neretva Region

Highlights of this Tour

Enjoy a unique wine tasting experience featuring four local wines paired with traditional Croatian snacks. Taste wines like Pošip, Rusula, Tribidrag, and Primus, accompanied by award-winning prosciutto, local cheese, anchovies, bruschettas with tapenade, and extra virgin olive oil. A perfect combination of fine wine, food, and heritage from the Dubrovnik-Neretva region.

Included

- Tasting flight featuring 4 wines (0,05 dcl each)
- Paired with award-winning prosciutto
- Cheese
- Anchovies
- Bruschette with two different tapenades
- Extra virgin olive oil

Description

Embark on a delightful journey of local flavors with a wine tasting experience featuring four distinct wines, paired with a selection of traditional Croatian snacks. You’ll savor 0.05 dcl pours of each wine, including a crisp Pošip, the aromatic Rusula, the bold Tribidrag, and the exquisite Primus. Accompanying the wines are locally sourced delicacies such as award-winning Kulina prosciutto, cheese from one of Croatia's most renowned dairies, aged in our own ecological Plavac Mali wine, local anchovies, and bruschettas served with two types of tapenade. All of this is drizzled with our acclaimed extra virgin olive oil.
This tasting promises a perfect combination of fine wine, exquisite food, and a rich local heritage, offering you a true taste of the Dubrovnik-Neretva region.

Important

PWI-DB1-EN

... ...